Spanish seafood In the spring, nature's gifts gave a large variety and wide distribution of shellfish to human beings. The definition of “fresh” has been interpreted in spring and summer by the beads of freshwater basins and mussels of marine environments. Spanish seafood (Paella) with French snails and pasta, also known as “The Three West Meals”, originated in Valencia, Spain's famous home of fish and rice. From the first cuisine to the present seafood-based style of seafood, even though there is no shortage of seafood food such as shrimp, crabs, squid, etc., Uncle Bo thinks that the real singer is the mussels and clams that are complementary to the obfuscated Spanish mackerel。
Squid rice It's wonderful to eat too much big fish meat at the end of the season, to be lightened, to lose weight, to take out 50% of the sugar and starch from rice and guacamole, and not to get fat. How did you do that
Fired The squid is beautiful, delicious, low fat and low oil, clearly different from its meat. Children eat without fear of bones or thorns。
Bombing fish The squid rings are the best, they're soft, they're not woody, they don't bite, they're delicious。
Squeeze the pepper and blow the squid Squeeze can be used not only as a snack, noodles, soup, but also as a corset and a squirt. Squids are just as delicious as the crumbs。
