Shrimp squid fried rice

Shrimp squid fried rice

For work, pick up children every night and buy good food, and when you come home to wash and cook, it usually takes more than seven to eat. I really didn't like the time, but I couldn't do it, so I chose to cook noodles more often. The child's father, the marathon lover, was really hard on him this evening. Before thinking about it, he finally chose to cook rice, make an appointment for rice before leaving for work in the morning, and then prepare food for rice. It's good to have a bowl of purple shrimp soup for dinner, and friends can try it if they like. It's just that you want to have a good meal, and you need to be careful about the softness of rice, you know, a little dry rice, you know, and you can smell the fried rice. You can try if you don't believe it。
Squid rice

Squid rice

It's wonderful to eat too much big fish meat at the end of the season, to be lightened, to lose weight, to take out 50% of the sugar and starch from rice and guacamole, and not to get fat. How did you do that? Because of the special cooking process, it washes the rice in the pot 32 times, then boils it again and again, and it's amazing, it's the back-and-back process, which reduces the starch and sugar, so that those of us who are afraid of obesity and want to lose weight can eat it more comfortably。