The octopus fever, also known as the octopus pellets, originated in Osaka, Japan, under the original name of octopus octopus burning, dating back to the Great Jung years. The founder, Mr. Rukiyaki Endo, a famous Japanese gourmet eater, is a well-known Japanese national populist snack, characterized by a soft and tasteful corset. The octopus pellets became widespread in the regions of South-East Asia and became one of the emerging foods in the regions. The components of octopus are mainly octopus, octopus powder, wood chips, moss, salad sauce, octopus sauce, etc。
