Potato powder

Potato powder

Potato, originally produced in South America and planted by Spaniards to countries such as the Philippines, began to enter China later in the year. The methods used to eat potatoes are also varied, as is the area where the potato is grown earlier in the country. Drying with the potatoes in the sun and then processing them into powder bars, the twilight people call it potato powder. Potato powder is often cooked with ingredients such as meat, mushrooms and onions, making it a common dish on the table of a popular family. It is well known that the silhouettes in the dry-tailed area are close. Today, I'll let the writer teach you this ancient tradition, so everyone can make a twilight meal:
The pastry

The pastry

Eating pastry is a kind of local diet of the tail. The 15th of July is the Day of Ghosts in my country. In ancient times, people often prepare sacrifices in order to feed their ancestors and bless the future generations of the sun. In July, the summer harvest season, when many families had rice, they used their own labour to express their esteem for their ancestors, swung rice into rice, then made rice powdered rice powdered rice powdered rice slurry for rice, and then marketed rice for rice pastry powdered rice paste for the city's uncultivated family. The pastry, by definition, is to use a large disk, with a layer of rice powdered water, and then, on the last floor, with some ingredients