Pork red dry
By VicentaLakin
Recipe Recommendations
- pork 400 grams
- Soak dried bamboo shoots 250 grams
- oil appropriate amount
- salt appropriate amount
- sugar a little
- soy sauce 2 tablespoons
- soy sauce 1 gram
- Matsutake mushroom 10 rats
- mushrooms 5 rats
- dried squid 20 grams
- garlic sprouts a little
- red pepper a little
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Pork red dry
1
The pork is so big that it's blown into the oil pan that it's yellow and cut。2
Dried and pretentious pretenses。3
The boilers heat up oil, inks dry, mushrooms, mushrooms, onions fried, then pork, drying and continuing to fry, adding old, raw, white sugar, garlic and water。4
The meat will be cooked with garlic seedlings, red peppers to taste good, and fragrance oil to come out of the pan。