Potato powder
By VicentaLakin
Potato, originally produced in South America and planted by Spaniards to countries such as the Philippines, began to enter China later in the year. The methods used to eat potatoes are also varied, as is the area where the potato is grown earlier in the country. Drying with the potatoes in the sun and then processing them into powder bars, the twilight people call it potato powder. Potato powder is often cooked with ingredients such as meat, mushrooms and onions, making it a common dish on the table of a popular family. It is well known that the silhouettes in the dry-tailed area are close. Today, I'll let the writer teach you this ancient tradition, so everyone can make a twilight meal:
Recipe Recommendations
- sweet potato powder a
- dried squid a
- sausage a
- mushrooms appropriate amount
- pork appropriate amount
- meat pie appropriate amount
- cabbage a
- garlic sprouts a
- coriander appropriate amount
- chili sauce appropriate amount
- pepper appropriate amount
- oyster sauce appropriate amount
Steps for Potato powder
1
Powdered potatoes, dried up for backup。2
Then dry squid, mushrooms cut silk, weeds slashed into small pieces and put them on the plate。3
The same is true for pork and meatloaf slices, wrappers are cut, garlic sprouts are cut, placed on plates for use。4
Add appropriate quantities of oil to the pot, hot pots, dry squid silks, sausages, pork, meat cakes, mushrooms, and then take the spares from the bowl。5
Scrambling and garlic seedlings, with a proper amount of oil to fry, and then pouring all the fresh fried food together。6
Powdered in potatoes, pepper sauce, pepper powder, platinum oil, even with shovels。7
The fragrance of the nails and potatoes will be done. You learnPotato powder Make Tips
1. Choose fresh food, fresh, fresh, fresh. 2. Be careful not to fire the powder too long when it is turned over, or it will affect the taste. 3. Small amounts of sugar can be medium-spicy and fresh. 4. Preparedness for the fire is key, with the first oil pot, with more oil, and the fire, with a quick turn-off and a quick turn-on, to avoid a sticky pot。