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Cuttlefish pork tripe soup

Cuttlefish pork tripe soup

Cuttlefish: salty in taste, calm in nature, enter the liver and kidney meridians; it has the effects of nourishing blood, dredging channels, promoting lactation, replenishing the spleen, replenishing the kidney, nourishing yin, regulating menstruation, and stopping the band; it is used to treat irregular menstrual blood in women, edema, dampness arthralgia, hemorrhoid, beriberi and other diseases. <br />Ink fish and spine can be used as medicine. Li Shizhen called cuttlefish a "blood-dividing medicine" and a good medicine for treating anemia and blood deficiency in women.
Cuttlefish pork tripe and ribs soup

Cuttlefish pork tripe and ribs soup

Making soup with pork belly is a specialty of Nanchang. Stewed pork ribs with cuttlefish and pork belly is a very suitable soup for nourishing autumn. Don't miss it!
Lao Huo Qingrun cabbage soup

Lao Huo Qingrun cabbage soup

Ingredients: red dates,carrot,dried cuttlefish,Jiang,qingshui,pork bone
stir-fried green pepper with cumin cuttlefish

stir-fried green pepper with cumin cuttlefish

Ingredients: salt,green pepper,dried cuttlefish,oyster sauce,scallion,cumin
Stewed dried cuttlefish with big bone

Stewed dried cuttlefish with big bone

Ingredients: salt,dried cuttlefish,Jiang,da Gu,dried razor clams
Peanut, cuttlefish, dried lotus root soup

Peanut, cuttlefish, dried lotus root soup

Ingredients: peanut,walnut,lotus root,dried cuttlefish,Jiang,tangerine peel,chicken bone
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