Spanish seafood

Steaming rainbows

Rainbow meat is beautiful and nutritious, and contains proteins and various vitamins, iodine, calcium, phosphorus, iron and various amino acids。

Seafood melon soup

The rainbow, the name of our north, the name of the south, the mouth, the mussels. The flesh is tender, fat and nutritious. Plus a melon, sweetness is not greasy。

Double string

Seaweed tofu soup

It's a lot of good seaweed. It'll take a while for the kids to eat

Spanish seafood

Vacuated rainbows

In coastal cities, when fresh seafood is fat again, today we have a common seafood practice. In fact, for those of us who live by the sea as children, the most delicious type of dish is to wash the casserole and boil it, and then start it

It's a steamed rainbow

The rainbow is now beautiful and fat, and the family often buys some for food, which is considered by individuals to be the best。

Red burning lion head

Garlic roasted rainbow

The rainbow, known as the mussels, is one of the key economic herbs of our country and a treasure of seafood, both in and out of the world. Premiums of fine meat, nutrients, proteins of 53.5 per cent for dry products, fat 6.9 per cent, sugar 17.6 per cent, inorganic salt 8.6 per cent, as well as various vitamins, iodization, calcium, phosphorus, iron and various amino acids, are known as “eggs in the sea” because of their high nutritional value. In this Draft, mussels have been documented as having the function of treating fortiorily, incompetent blood, haemorrhagic diarrhea and intestine pain。