The soy squid THE SQUID CAN BE DESCRIBED AS A BODY FULL OF TREASURES, WHICH NOT ONLY HAVE A SOFT TASTE BUT ALSO HAVE HIGH NUTRITIONAL VALUE, BUT ALSO HAVE PHARMACEUTICAL VALUE. THE SQUID CONTAINS 13 GRAMS OF PROTEIN PER 100 GRAMS OF MEAT AND ONLY 0.7 GRAMS OF FAT, AS WELL AS CARBOHYDRATES AND VITAMIN A, B VITAMINS AND SUBSTANCES NECESSARY FOR HUMANS SUCH AS CALCIUM, PHOSPHORUS AND IRON, AND IS A HIGH-PROTEIN, LOW-FAT SUPPLEMENTS. IT IS WORTH MENTIONING THAT IT IS AN IDEAL HEALTH FOOD FOR WOMEN TO SHAPE AND MAINTAIN THEIR SKIN. HERE, THE FAT MAN MAKES SQUID IN A SOY SAUCE THAT TASTES GOOD AND SOUR。
