Spanish seafood
By VicentaLakin
Spanish national food。
Recipe Recommendations
- rice 300g
- base shrimp
- chicken leg meat 1 block
- shrimp 5-6 a
- sea melon seeds of 8
- mussels of 6
- onion half a
- red bell pepper half a
- Yellow sweet pepper half a
- hard tomato one
- garlic 1 clove
- green beans 8 pieces
- lemon one
- squid art. 1
- salt appropriate amount
- pepper appropriate amount
- olive oil appropriate amount
- cuttlefish ink appropriate amount
- parsley appropriate amount
- saffron appropriate amount
- white wine appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Spanish seafood
1
Vegetables
2
Seafood material
3
Chicken leg
4
The spices and the flowers are the most popular spices in the west
5
Vegetable cutters
6
海鲜备料。Chicken leg切丁
7
Two pans are refuelled and hot. The pot boils the water
8
Garlic slices into the pot
9
入Chicken leg微火炒熟
10
First onions, then green sweet peppers
11
Two pots. A shrimp in a pot
12
Two pots of tomatoes
13
Two pots of free rice
14
A little bit after that. Add a proper amount of open water. Hide the flowers. Salt. Pepper. Tastes good。
15
Two pots inside. There's no shrimp pot in squid ink。
16
Two fine seafood
17
The squid's ink is mainly the squid
18
Cover up the tin paper. Enter the 150 degree oven. Fifteen minutes。
19
Out of the oven. The little fire is hot。
20
Last step. Pour a proper amount of olive oil along the potside. So the rice at the bottom is yellow。
21
Finally, we'll spill the celery. And lemon
22
Two fragrances of Western seafood are finished。Spanish seafood Make Tips
I prefer to provide more authentic Western food recipes. Of course... If you really have no conditions, you can remove some things... But the flavor will become different.