Snow pickle beans and squid
By VicentaLakin
Recipe Recommendations
- broad bean 540 grams
- squid 330 grams
- potherb mustard 190 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Snow pickle beans and squid
1
Materials: Spice beans, squid (cleaned), snow vegetables (cleaned and shredded), ginger chips
2
Scratch herbs like meat and wash them for use。
3
The purified squid is cut into small pieces to be used。
4
Then they will wash their beaks down into boiling water, and they will extract them。
5
The boiler is hot and hot。
6
Then we'll cut it down, and we'll add a proper amount of wine。
7
Turn it up。
8
然后，合入雪菜Turn it up。
9
In the end, I'm going to get a nice, spicy bean。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Out of the pan。