Paella

Paella

Any trip to Spain without a paella is a wasted one. Spanish paella is very famous, from princes and nobles down to ordinary people are very fond of it, this is their traditional food. <br />Of course, when I went to a Spanish restaurant for dinner, the paella placed on the table was different. There were high-quality ingredients and ordinary seafood. Good seafood rice to use the best fresh fish bones soup to stew rice, which is accompanied by lobster, abalone, cuttlefish, scallops and so on, all expensive delicious you put it inside, ha ha! Of course, small fish and shrimp can also be used, but the ingredients must be fresh, preferably alive. Raise the spoon and take a bite of the bag and you are so happy that you can't miss it. It will be even more beautiful if you have a beautiful Spanish girl to accompany you. The Garden of Eden in Western mythology is nothing more than this, hehe! <br />Today, make a simple "paella". There is no soup and only plain water. It tastes good. The method is as follows;
Pineapple Seafood Baked Rice

Pineapple Seafood Baked Rice

Pineapples are now on the market in Beijing, and I bought a big pineapple during my break. In addition to being eaten as a fruit, pineapple can also be added to vegetables. You can use it to stir-fry pineapple sweet and sour pork, pineapple chicken slices, pineapple shrimp balls, etc. Western food is used more, such as salads, pizzas, snacks, etc., and can also be used as side dishes for large dishes. They are all widely used and are both beautiful and delicious. <br />Today, use pineapple to make a "pineapple seafood baked rice". This was something my friends brought their children here before and they all liked it. When I bought the pineapple home this time, I thought of this on a whim. I haven't eaten it for a long time and I just want to try it, haha! The practices are as follows;