Chinese Food Recipes
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Scrambled pork

Scrambled pork

It's a favorite dish, but it's been two years since old people don't eat mackerel, they don't know what they're putting up, they don't rot in a bowl, they're not the same as when I was a kid, so I've been eating too much chemicals and I don't care about it. Before Mid-Autumn, relatives sent us a bag of mackerel。
Scorch

Scorch

Soybeans

Soybeans

Meatball eggplant

Meatball eggplant

I'll make it

I'll make it

Porridge pork dumplings

Porridge pork dumplings

It's not good for dumplings. It's all good for pie. Porridge pork, a classic. Delicious。
Garlic sap

Garlic sap

Pork carrot pie

Pork carrot pie

Today's pie is made out of a lighter. It doesn't look like what we normally see, because the grill has a cross. This dish was originally used to make Panini (an Italian-style sandwich) and can also be used to fry steaks, but these are instructions and recommended recipes on the recipe. A lot of people have this or that lighter machine, and readers often leave messages asking me about more of my lighter recipes, so I'm making an idea today with this grill -- pie。
Farmer's stew balls

Farmer's stew balls

Fryball practices vary. I tasted this dish today at the dam dinner. I thought about it. I did it. It was delicious. The meatballs are simple stew. With vegetables and dry and especially delicious。
Pork casserole dumplings

Pork casserole dumplings

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