Chinese Food Recipes
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The golden silk

The golden silk

Scrambling the yellow beego

Scrambling the yellow beego

Huang Yuan Migo is a specialty of the Kannan region in the west of the river, also known as the Great Rice Vegetable. According to the information received, Huang Yuan Migo had appeared at the beginning of Tang Dynasty, when Song Dynasty had risen in Tamura, where Huang Yuan Migo was listed as a tribute to the Emperor. Since the late 1960s, the process has been cumbersome, and the main raw material has been the local production of haze. It's one of the famous guest foods in the south。
Pork potatoes and beans

Pork potatoes and beans

The mushroom pot

The mushroom pot

Spicy pretzels

Spicy pretzels

Buying them from the market, they don't look so good, they eat them, they fire them a few times and they taste good。
Twin peppers back to the pot

Twin peppers back to the pot

The big cabbage pork stew

The big cabbage pork stew

"Salfu pork."

"Salfu pork."

I miss all kinds of snacks and foods in the country, and I can't go back to eating my own clothes during the epidemic. The salsa tastes more like seafood, and the peanuts of salsa are more like the smell of the latter, and the time it takes to make pork roast without water is shorter。
Black pretzels

Black pretzels

Sodium omelet powder

Sodium omelet powder

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