Chinese Food Recipes
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Carrot cornbone soup

Carrot cornbone soup

It's a fragrance plate

It's a fragrance plate

The point is to be simple, without having to prepare all kinds of fragrances, a pack of halogen is enough。
Pumpkin steak soup

Pumpkin steak soup

Peanut lotion chop soup

Peanut lotion chop soup

Black melon pelvis

Black melon pelvis

Red burn ribs

Red burn ribs

It's a regular dish, a water, two-fried, three-cooked, sweet and salty, soft meat when boiled, easy to separate and delicious。
Carrot, soybean chop soup

Carrot, soybean chop soup

Tomato chestnut chop soup

Tomato chestnut chop soup

Plum ribs

Plum ribs

Preface: In addition to making snacks, mussels can also enter foods, such as pompous hands, mussels, etc., which, with their salty taste, can make them more appetizing. It's true that the chops of the big pigs are not suitable for steaming, but they smell better if they are red roasted, baked or fried. Here it is said that the pork must be cooked, and the Cantonese say, "No, no, no, no, no." There must be a difference in the time to cook, and the time to take care of itself。
Carrot apple chop soup

Carrot apple chop soup

The autumn weather is dry and young friends need vitamin supplementation and adequate nutrition. The ribs are our favorite meat for our little friends, because there are children whose mouths are cracking, and the carrots are very good therapeutic, and their main material is carrots, which are then made with the ribs and apples, not only with the ribs, but with very simple operations, but also with very good taste, sour, delicious and delicious。
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