Chinese Food Recipes
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Red-tree steak soup

Red-tree steak soup

In the early autumn, it will be necessary to make it up slowly, with a lot of culinary corn, vasectomy, winter melon belts, white radish, lint, and so on
Five bouquet chops, soybeans

Five bouquet chops, soybeans

Ribbon soup

Ribbon soup

Simple nutrient soup。
Bones soup

Bones soup

Very nice soup。
Pumpkin stew

Pumpkin stew

Pumpkin's ribbone is a little sticker. Jealousy is meant to release calcium from the ribs, and soup tastes sweeter。
Bone clean soup

Bone clean soup

It's salty, it's clean, it's halami, it's rice。
Qi-su-sweety rib

Qi-su-sweety rib

It's salty, it's meaty, it's delicious
Red dry bean horn ribs

Red dry bean horn ribs

Silver-ear carrot steak soup

Silver-ear carrot steak soup

Silver ears can make sweet soup, as good as sauerkraut. I've had Rohan Saitai in Guangdong before, and one of the main dishes is silver ears. It's delicious. We used to make thin meat with silver ears. It was delicious. I'm just buying fresh cuisine soup with silver ears and carrots today. Carrot, the soup doesn't taste as good as the big carrot used to make soup in Canton, the sweet taste of soup made out of carrots. It's really convenient now。
Battery beans

Battery beans

James taught to cook chopsticks, which are convenient, easy to learn, and friends who don't have a drink can replace it with rice, flowers, etc. It is clear that the five materials in this 2-345 material are the primary spices, or do they need to be supplemented by other ones, and it is easier to remember the quantity of the main fabrics by using one of these figures, and to compare it with the other, with points like one, two, four, five and a few。
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