Gangsing Duromaru To share a good meal from my home, which I used to eat in the store, I finally copied it today。
The rice Burning, my favorite cafeteria mains in college time and for my roommate, none, for more than a decade, still remembers that taste. After graduation to Qingdao, I haven't had any more good cooking, and I can't get enough to eat
Shrimp egg dumplings The happiest thing this year is to discover a super-large wholesale market that, in addition to fresh and cheap vegetables, is a summer of lobster, which makes me more happy with meat. The price of cystic shrimp in autumn and winter is 16 pounds. Every time I go, I buy more than 100 oceans to come back, and I eat a lot of envious voices。
