Potatohead

It's just a pound of taro. Don't look small, but it's not bad. There's a lot of purple stripes in the white potato. There's a piece of fragrance in the fridge, or a piece that was cut on purpose when it was made as a plaque, flat and used to make a taco. It's delicious

Soybeans

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Potato fork

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Buffalo belly

Plum chow

It's only fair and easy to eat. Recording the dots of life. There's no burden in eating meat in small pieces

Porridge

The pieces of meat are fragrance and juicy, fat and not fragrance, so that the halogen is poured on rice, so that the fragrance of pork is the effect of the tremors, so that each of the grains is immersed in oil and radiant flesh, super seductive, with a little pickles and halogenated eggs, that it eats with happiness。

Sea salt pickled pork

Many times I saw the post on salted meat on the Internet, it was really attractive, it was all the same in all styles, and I began to learn a few styles of salt meat. The former Cantonese chicken and pickled meat preferred salt, which was very salty. This time, it was decided to use salt with a few of the usual spices。

Powder stew

I'll be back in a minute

Sometimes it's easy to eat alone. A delicious lunch, vegetables, meat, staples, and so on. So, get out of the fridge. With roasted meat and eggs, with fresh vegetables, with smooth oatmeal, fragrance and veggie. It's so nice to have a cooker and a frying pan, and it's cool, and it's not used to run back in the kitchen, and it's ready to sit directly at the table

Red roasted potatoes