Sioux-style red meat without a drop of water Sioux-style red roasted meat originated in Suzhou, and the oil caviar is a typical feature, made with red roasted meat that is not obscurous, soakless, sweet, not sticky, not salty。
Five souffles It's also learned from James's food show, which can eat, and make snacks and drinks, and it's very popular, it's easy to read and run, and it's time to put rice on, and thank him here。
Garlic sprouts It's the best garlic in the winter. The five flowers are a scrawny flesh, mixed with garlic seed, delicious, not greasy, delicious。
