Five-flower sour sauce

In the middle of the winter, the family bought hundreds of pounds of cabbage, the yard was full of sourbread, and the father had a big bowl of sourbread. We'll buy meat for meat. We'll buy some under the bridge. A few days before Spring Festival, a big pot of sour, a lot of bouquets. Today's version of the sour stew is my family's way of doing it. It's not sour, it's sour, it's sauerkraut, it's sauerkraut, if there's meat, if there's enough time, it's sour

Five-flower stew

There's a small piece called Pork Pork Pork Cops, which shows how delicious it is

Five flowers for onion chips

It's a very good meal

I'll bet you did

I'll bet you're right

Garlic white meat

Five flowers and peppers and tofu

Five flowers and beans

Five flowers and radish

I'm drying up the flowers