Fast-hand red meat

It's a traditional red meat practice, two or three stews. The cast iron pot, two hours or so, and today we'll be here, saving two and a half. It's a simplistic approach, but it doesn't taste any less. It's just the same. There's no difference. It's easy to try

Lavender blue bean horn

It's not done much when it's steamed. It's usually fried noodles or noodles. Steamed noodles suck up all the fragrances of the veggies, tastes better and tastes better than the chords。

Quick-hand pork and eggplant

As everyone knows, eggplant is more “smoking” and it doesn't taste good if you don't have fried eggplant, and once your father made it, but it's really good, and I've been asked to find out that Dad has put in a sauce, especially for the fragrance of the meat, which is 13 fragrances, and that many friends, like me, know that it's good for the pie, but a little bit of it can have unintended effects。

Red-hot melons

The melon is the best diet food, and the melon is relatively light, and a little bouquet of fragrance will be more delicious, with a combination of enzyme and nutrition。

Shrimp sauce and rice powder

Scrambling

Five flowers for a melon

Five flowers in the flesh look like they're the love of the family. In order to balance nutrition, bouquets are burned up to a certain point of ripening with winter melons. The fragrance of the cuisine is also very good. Eat meat with a sip of melon and enjoy it。

Pot potato chips

Potato chips are a dish produced with potatoes and broccoli as the main staple, and they are the traditional dish of the Kawasu region. It's very delicate, and it's spicy and smelly. It's a wonderful meal。

Watermelon

Today's cuisine is made with the edges of the autumn. It's simple, it's red and it's radiant, and it's fragrance. The watermelon peels out of oil and is filled with the scent of five flowers, and the fragrance of the watermelon hides has reduced greasyness and reinforced each other。

Barbecue and Korean sour

barbecues, a dish made of pork, beef, vegetables, seafood, etc. its unique taste, its long history and its rich, fragrance and fine taste can greatly increase appetite. it is worth mentioning that modern barbecues are not the same as roasted meat when slashed. as can be seen from the panorama of handeys, there was a thorough system of barbecue as early as the two times。