Today's millet is basically the same as powdered meat. It's just rice today, not rice powder. Mi is organic yellow rice from Gryninor, Mongolia, which is produced from O-Hang, an area of gold grown up in Inner Mongolia. Rain heat provides a high-quality growth environment for millet during the same period, with clear seasons, abundant sunlight and high-quality temperatures. O-han, 8,000 years old, has a high protein content of 10.66-10.92 g/100 g, higher than rice and maize and higher than normal millet. The required amino acid content represents 45.39%-45.82% of the total proteins, which is higher than the normal millimetres。