A pork pie Yesterday, a pot of buns was made, and a small half of meat was left, and today a ketchup (a long bar of eggplant) was added, and a little flour was distributed, and a few pork pies were made. It's the first pie I've ever made. I've done it without fermentation before, and it's too tough and chewing. My mom had bad teeth and couldn't bite. Like old people and children in the family, you can make pie with hair, softer, and not hard to bite。
Sour sauce The sour fragrances in the sour gravy suck the fragrance of meat, and the sour fragrance in the sour fragrance, which is not greasy, can be eaten with a plate of garlic sauce, and spicy appetizers。
A green pepper onion with five flowers The pepper onion makes five flowers, the acne mix, the good nutrition, the good taste. Peppers are rich in nutrients, onions have a soft taste, flowers are fine and fat. The pepper onion and five flowers added a special onion。
