Chinese Food Recipes
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Five bouquets of casserole

Five bouquets of casserole

Garlic sprouts back to the pot

Garlic sprouts back to the pot

A bouquet of bouquet

A bouquet of bouquet

Cream skin

Cream skin

I've done it once during the holidays
I'll burn five flowers

I'll burn five flowers

It's supposed to be roasted, but it's not a oven, it's an electric cook, but it's wet, but it's good and it's very simple compared to the oven. I'm using five flowers today because one of my family eats five flowers, and if you like thin, you can make them。
Flaming meat

Flaming meat

Every year after the passing of the year, the family will blow up a few pieces of meat, which will be used to make plumbs and boilers and to feed its ancestors。
It's roasted

It's roasted

The fragrance of the roasted fragrance, and the oil, when it comes out, don't get tired of it. It's as delicious as the barbecue stand outside。
I'll make some meat

I'll make some meat

Soy sauce

Soy sauce

Instead of making bacon this year, it's making this year's popular soy sauce, making it with soy sauce, drying it and it's sour, and it tastes nothing worse than the traditional meat, and those who like the smell of soy sauce will love it more. It's good。
Frozen meat

Frozen meat

Five flowers eat a lot of meat, and today we share the same roasted meat, which we're sharing, which we're eating, which we're eating, which we're eating, which we're eating, which we're eating, which we're eating, which we're eating, which we're eating。
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