The meat

# Five Flowers # # makes meat a chorus of Zenan's chords, cut large pieces of fat and fat, and boiled with soy sauce, the taste of the meat melts and it doesn't get tired # # the meat is cooked with soy sauce, not oil, not salt # # the flesh # # the flesh # # it's cooked with soy sauce, but it's not salty, it's cooked. And when it is hot and gravy on rice, it is beautiful. I'm making lazy meat, turning the casserole into a pressure pot. It's easy, it's easy, it's easy, it's good, it's soft, it's delicious

Garlic back to the pot

My garlic fifth harvest. It's probably the last time, long, long, tender. The young master says it's too good, but it's too much garlic. Hey, woodwork, that's all you can do at once。

Homemade meat

We're like all the other people who like to eat red meat and make a bowl of red meat, and we eat all the rest of it

Five-flower omelet soup

They're fat and thin, they're fat and they're not tired, they're with fresh herbs and they smell like fragrance。

♪ In the snow ♪

Five flowers and tofu

Jiangxi's steamed meat

Rotten milk

I bought a bottle of red fragrance a couple of days ago, and after that, half a bottle of milk was left, and I couldn't throw it away. I just wanted to use it to burn five flowers

Red meat

Red meat

Simple and delicious red meat。