We have a local dumpling, called a live dumpling, made out of ripe meat, which is cooked into fine meat, and made with herbs, wooden ears, powder bars, that is, live. It never knows its origin or its history, nor who it was invented by, and when it first tasted a living dumpling, it was attracted by its special taste of fresh and inexhaustible. Since learning to wrap a living dumpling, our home has been wrapped almost once a week, every time on CD-ROM。