Big, thin, live dumplings
By VicentaLakin
We have a local dumpling, called a live dumpling, made out of ripe meat, which is cooked into fine meat, and made with herbs, wooden ears, powder bars, that is, live. It never knows its origin or its history, nor who it was invented by, and when it first tasted a living dumpling, it was attracted by its special taste of fresh and inexhaustible. Since learning to wrap a living dumpling, our home has been wrapped almost once a week, every time on CD-ROM。
Recipe Recommendations
- pork belly 300g
- leek 200g
- vermicelli appropriate amount
- fungus appropriate amount
- peanut oil 1 scoop
- sesame oil 1 spoon
- onion appropriate amount
- Jiang appropriate amount
- salt 1 spoon
- spiced powder 1 teaspoon
- salty fragrance
- cook
- an hour
- ordinary
Steps for Big, thin, live dumplings
1
Put the ear into the bowl, add warm water, not hot water. The temperature of the water is just as good as not burning hands. The amount of water reaches two thirds of the bowl and is placed for 20 minutes。
2
The herring is rinsed and placed in the asphalt basket to control dry moisture。
3
The pot is filled with fresh water, when the water is opened, when the powder is softened in the hot water, and when the dry moisture is controlled by a fence。
4
Five flowers are staggered and put in ginger paste for 20 minutes. In the pot, peanut oil is poured, and when it's hot, it's boiled to the ground, and it's cold。
5
Powders, mussels and bellies are cut and then poured into the meat pie, into a spoon of peanut oil, a spoonful of perfume and a tea spoon of chalk. When you start packing dumplings, you put salt in it, and it's easy to get out of the water early, and it's enough to mix all the materials。
6
Flour is placed in the basin, mixed by pouring water until all the flour is in the form of a face, where the face is turned into a smooth pasta, covered with curtains, for 15 minutes. When you wake up, you'll be on the board again and again, and you'll be smooth。
7
Scratch the noodles into thin strips。
8
Cut into small agents of equal size。
9
Spray the powder with your hands。
10
Make it thinner。
11
Put the skin on your hands, put the pie on your hands and wrap it in dumplings。
12
Packed dumplings are waiting for the pot。
13
When water is poured into the pot to a third of the pot, when the water goes up and down into the dumplings, and when the water boils with a spoon of water, it boils again。
14
The body itself is ripe and boiled with water dumplings, and the skin of the pot is thin, crumbs are crumbs, and the taste is thick, fragrance and respiratory。