Frozen gravy sauce

It's good to make some meat sauce over the weekend, mixed with burrito buns, even with rice. I made a couple of seafood sauces last year, with seameat poles, much cheaper than buying them. Without these, this year we'll make a simple mushroom gravy, just as good。

Flaming mushroom beans

Five flowers with mushrooms, soybeans, peanut rice, not only is it acne mixed, but it's more nutritious, salty and delicious

Bean fried meat

Five bouquets of apricot mushroom

The abundance of almonds and mushrooms, rich in proteins, carbohydrates, vitamins and minerals such as calcium, magnesium, copper and zinc, can improve human immune functions, and can be resistant to cancer, blood resin, gastrointestinal and beauty. With five flowers, it's not fat, it's nice, and then it tastes special。

Five flowers and sour sauce

In the fall, you want rice, and it's a meal with rice

The moth returns the pot

Take out a piece of bouquet, don't make red meat, make a pot. Plus the moustache, there's a lot of it。

Five fragrances for Dutch beans

Garlic mud

Our home eats a “triple white” — white jade rolls: bellows are cold and warm are well suited for fall food; white fans: rich diet fibres and zero fat, promoting appetite; white meat: one of the best meats for autumn, without excessive sauce and cooking, with a great deal of preservation of its original juice and without fear of increasing its body burden。

It's delicious and delicious

Soybeans believe that a lot of people like it, and it's a meal for eggplant bean bean bean bean or bean bean bean bean bean, and today we'll share a five-flower fried egg bean bean bean。

Froggy sauce, fragrance