Wine and fragrance You like to try the same cooking method over and over again, and then you really understand it. For example, a single month of bread flour is spent, a season eats hundreds of pounds of nails, and a daily potato. What do you think you know about a diet when you suck it? Today's main event is varnish, wine and wine. It's a more personal way of eating, not popular. I like it. You can try it。
Bordeaux This pasta combines French wine, Chinese meat and pasta with traditional pasta practices and is an excellent match. The wine I choose is Bordeaux' daily wine, which has enough fruit to fit into the dish, but without a heavy gin, it doesn't taste too heavy. Here I combine the wines of Bordeaux, the fragrances of Italy, and the meat of Chinese meat, with the fruit of wine. It's a pretty good match to put out the smell of red meat, and then put on the fragrance of pasta itself。
A golden fried chicken This version is a homemade pickles for Orléans, homemade chicken fried powder, and can also buy packed powder online
Vanilla chicken steak How can you make a young juicy chicken steak when the chicken chest is the youngest? Butter is indispensable and, of course, vanilla. This Western approach to chicken chops is certainly excellent, with black pepper juice
Italian meat sauce Pasta sauce is of particular importance, and it depends on the taste of pasta sauce, so it's based mainly on the taste of the porridge, easy to make, healthy, strong vanilla, red meat sauce. Make more. Put it in the freezer bag, unfrozen when eating. Eat the good spaghetti. You can use the ratio of beef pie to pork pie four to one. It tastes better. I only have pork pie in my house
