Red beef stew

For me who likes beef and good wine, it's absolutely irresistible. A large piece of beef is soft and splatters its teeth, and a whole piece is put in the mouth, and it runs straight to the top of its head. Sweet new tomato mashed into celery and onions, with a thick layer hanging on the veal, stimulating the scent and at the same time stinging. And when a piece of meat falls down, the scent will roll over in the mouth, and it will not cease。

Orange chicken stew

The oranges bring fresh light to the fragrance chickens, like the sun in the windowsill. Look at the bright colors of the oranges and the bright mood. What's in the mood? I'm sure this dish will heal your heart. Picture/Cookby: Taiwan Food magazine

Wine bread

A large bread, free of sugar, oil, milk and eggs, based on red wine and full fermentation of raisins and air, from home-made fruit yeasts to drying, took me a week to be moved by the aroma of red wine from the oven. My thoughts stem from a piece of bread that I accidentally ate in early April when I went to Taiwan to win the 2010 World Bread Masters Competition, and I went to Taiwan to buy books about the making of bread, and I came home to find out that there was a piece of bread about the champion, that I was excited, determined to try, and ready to fail, that I was moved, but not failed, that my taste was good, that the entrance was a little sour, that my shell was hard to chew, that my internal organization was soft, and I would continue to explore and improve. Good food will be shared

Burn chicken legs

Tasteful, brightly coloured chicken legs, 15 minutes' delicious

Roasted beef

Try a different way to roast beef, pick it up with a little pepper oil, bake it with a little wine, tastes good, the meat's smooth, the sticky

It's a red burn

This dish only adds the simplest sauce, and it's simple, but it smells very good

Froom sauce steamed eggs

It tastes a little like Western sauce

Steak

“The beef, commonly known as the “depreciated meat”, tastes good because of the high protein content and low fat content of steaks, and nutrients are easily absorbed into humans; nutritionists say that steaks have the highest nutritional value in meats! All kinds of people are fit to eat beef. Children eat beef, women eat beef, men eat beef, elderly people eat beef, and I choose to import Western cold steaks in Australia. West Cold: It contains a certain amount of fatty oil, which, because of its ridges, is accompanied by a circle of white ribs on the outside of the meat, which is generally strong in taste, hard in flesh, chewing in the head, up to eight years old, suitable for young people and good in teeth. The flesh is soft, and the meat is chosen above the steaks! The meat is cut in and in and out.”

The western wilderness stew

this year, in the film most impressed by the chef, it was the memory of youth by a generation. there's nothing more painful to eat than to be given a gourmet mission... in which the western wild stew is a classic dish. with the experience of the western wild and the experience of many years, i believe that i can recreate the essence of this monster dish! (..̀ω)

Jelly red

The Jell-O I'm doing today is for girls. Because it uses a wine that is particularly useful for beauty and heart maintenance. Scientific research has shown that drinking about 50 ml of red wine, with sleep-assisted hormone deflammation, can regulate the sleep cycle and treat insomnia; that white Quinool in red wine also renders cancer cells inactivated, so that red wine is a good product for cancer prevention; and that red wine contains ultra-strong antioxidants, including the free radicals produced in the SOD energy and body, protecting cells and organs from oxidation and restoring white light to the skin. So drink some more wine, or make some red Jell-O like me, delicious, and fun. If made for children, the wine can be removed and the water replaced with pure juice, such as orange juice, watermelon juice, red flamingo juice, or strawberry jam. A couple more fruit-ding, orange petals, nice and healthy Jell-O! Today, 27 March, this recipe is being distributed to commemorate the third anniversary of my day. I also wish the world more and more good food! My way of food is wider