Red Sydney

(100 degrees) Sydney red is a fire-cleaning throat to feed the groin. Sydney has a strong fire larynx, which, in addition to eating raw fruit, can be added to the wine stew, which is fragrance, and has a larynx and skin protection。

The peppers, the willows

How can there be less beef for the New Year's Eve

Home-cooked beef

Provence ketchup steak

THE NAME PROVENCE KETCHUP RIBS MAKES IT FEEL EXOTIC. AT THE SPRING FEAST, AFTER THE CHINESE STOMACH HAS BEEN FILLED WITH FOOD, A WESTERN DISH ADJUSTS BOTH TO ENRICH THE TABLE CULTURE AND TO SATISFY VISUAL AND TASTE FORMULATIONS FROM THE KITCHEN OF ELLEN'S PRIVATE COOK

Hamburger meatloaf

My son doesn't eat anything that he can see, so when he's a mother, he changes his face。

Shepherd's pie

When the shepherds sent the United States cnn to select the 50 most delicious foods in the world, the shepherds were the only food on the list in England and had the 15th highest demand for materials: beef, potatoes, onions, tomatoes, ketchup, butter, black peppers, lilies, milk, wine. And as for the rosemary, which I put out, it's the beef pie, but the child has to do his homework, so I don't drink it. Beef chopping, onion tomatoes cuttin, buttery onions, roasted onion with beef tomatoes, red wine, black pepper, ketchup, and a half-hour roast after centipede. Potato is fertilized, butter, black pepper, a little salt, milk mixed into mashed potatoes. It's covered in a plate, covered with mashed potatoes, drawn a line with a fork, pre-heated the oven with 200 degrees, 30 minutes

Spanish ham with toast

French wine for the tail

Let's try this French-style red-coloured tail. It's soft and fragrance. It'll never be forgotten

Tomato oxen

There's not enough beef, there's not a drop of water, there's only tomatoes and oxen, there's so much soup, there's sour beef, there's a bowl in the winter, there's more heat and strength, it's warm

Red beef stew

A friend sent me a few bottles of wine, which he used to use to make. I've been cooking veal with wine for a long time, and I have to keep an eye on the pot, watch the fire, and I'm in trouble. So the idea was to use an electric meal to make beef, which would not only save a lot of human costs, but would also be suitable for kitchen freshmen who would not be able to cook, and would also make delicious beef stew. It is convenient to have red beef made from an electric cooker, which has a soft taste and a great amount of juice, without worrying about the burning of too much beef。