Creams — Stellen, rich in dried fruit, covered in sugar powder as thin as snow, cute, eating sour, fragrance, traditional bread for Christmas in Germany, centuries old; production time: 5min, difficulty 5 stars, number 5 people, adaptation population: set for all ages: Dep F1 oven 3D hot wind mode 180, pre-heated 10min, baked 25min liquid group: 50 g high flour, 15 g yeast, 50g milk main group: 200 g French bread, 25g sugar, 4g salt, 12g egg, 45g apricot, 100g yellow oil, 100g grape dry, 100g paste dry, 50g sugar orange, 3g cincincandine, 20g red wine for pastry: 120g apricuit, 120g
The best way to do this is to make jam. The material used to make jams is mostly fruit, ice cream and lemons, some of which increase viscosity by adding honey. I saw cinnamon, ginger and rum in the cook's formula, and said the jam was delicious enough to lick a pot shovel in the middle of the night, and when I saw it, I had the urge to do it. The usual jam is basically sweet sour, and this time it's really different. It's got a lot of flavors. It's sour, it's sweet, it's sweet, it tastes ginger on the tip of the tongue, it tastes a little bit of spice. I have to say, it's the best jam I ever made, not the sweetest. I had honey in my diet, and I ended up feeling thick and sweet enough, without honey. Besides, I don't have rum and wine. It's beautiful. It's better。
