A veggie stew of dragon bones There's no such thing as a very popular name for this dish. That means. I used dragon bones for what they wanted to cook in the bone soup, because they were cheap and friendly. And then with carrots, potatoes. Big cabbage and tomatoes. It's very simple. Let's do it together. It's delicious。
Scrambling This is a very Sichuan food. What do you mean, "bones"? It's the flesh that's close to the bone. Because of the small, so golden. I'm tearing down a little bit of flesh with that big dragon bone at noon. The bone of this dish can be selected with a dragon tail vertebrae. And the rod bones. It's very delicious. Bones can be cooked with some extra food and some extra cash。
