It's the dragon soup

It's the dragon soup

I'd rather eat no meat than no soup from the point of view of Chinese medicine. It is a natural food that is often eaten by the people, and it is popularly used to say, “You can drink yellow soup to protect your health.” When the taste is heavy, the blood is replenished, and it is light, so that blood is passed on and the medicine is prescribed for it. The two are boiled together and added to the low-fat dragon bones (the vertebrates) which are a combination of the gold that feeds the blood in winter. Let the soup warm the stomach for 39 days。