After New Year's, a lot of friends joined up to buy a pig, a lot of meat and bones, some of them made meat, some of them delivered, some of them separated, many bones, warm soup. Bones stew, which makes the soup more fragrance. My family likes to cook soup with dragon bones, and sometimes it's beautiful to add a bone to it, to eat meat and to suck bone oil. In the winter, especially the green white carrots and the bones, which are so soft and plentiful that the bones taste more and more。
