Braised Coar Bone The cavity bone refers to the spine of a pig. My family basically uses braising. The braised ones are more delicious. Today, it was made with the prize of [Recipe Exchange]--Southern G22-1 Hong Kong-style soup pot. This pot is really good, with fine workmanship and non-stick coating on the surface. It is said that this pan-fried fish is good. I also tried it that day.
Stewed cavity bone Ingredients: salt,tibial,white sugar,soy sauce,onion,Jiang,vinegar,octagonal,grass fruit,soy sauce,pepper,geranyl,cumin
pastoral vegetable soup On the rest day, make your own beautiful, delicious and nourishing soup. This soup is light, sweet and delicious!!
