TODAY I MADE A POT OF CAVITY. IT TOOK 15 MINUTES TO SPRAY. WHY SO FAST? MOE, HURRY UP, SO USE THE PRESSURE PAN. HEY, THE BONES ARE A LITTLE SOUR, EVEN THE DRY MUSHROOMS ARE RESILIENT, THE Q-BALLS ARE SAVORY, THE SOUP IS WELL PRESERVED, AND TWO SPOONS OF RICE ARE NOT ENOUGH FOR DINNER. THE CAVITY, WHICH IS CALLED THE SPINAL CORD, IS EVEN IN SIZE, AND THE EXTERNAL FLESH IS THICK AND TENDER. MY FAMILY LIKES TO BUY CAVITY BONES, HAVE BONES AND FLESH. I CALL IT A BOND. THE CAVITY IS BETTER THAN THE FLESH; IT IS NOT FAT, IT IS THIN; IT IS CHEAPER THAN THE RIBS; AND IT IS FAT. WITH CAVITY SOUP OR A "CRASH" POT, A FEW SPOONS OF CABBAGE, POWDER, TOFU, SEA BELTS, POTATOES, ETC., ARE USUALLY DUG OUT, AND IT'S A LITTLE BIT OF CAKE. AND THERE'S A LONG, WHITE SPINAL CORD IN THE CAVITY, WHICH IS EASIER THAN EATING THE BONE. THE CAVITY, ALTHOUGH AFFORDABLE, TAKES A LONG TIME TO COOK WITH A SMALL FIRE. AND WE USED TO COOK WITH ELECTRIC RICE OR POTS, AND WE DID SO IN A HURRY. THE TWO DAYS WERE COOLED, FROM 26 TO 16 DEGREES AT A TIME, AND WHEN IT WAS COLD, IT WANTED TO EAT MEAT, AND IT COULD EAT ITS MOUTH. WHAT ABOUT THIS "HOLY MONKEY"? IT'S A RUSH TO INSPIRE PEOPLE. IN LESS THAN HALF AN HOUR, THIS BIG PAN'S CAVITY HAS CHANGED FROM FRESH AND COLD TO FLESHY AND FLESHY. IT'S NOT BAD. IT'S SO HOT, IT'S SO FRESH, IT'S SO SALTY, AND DRIED MUSHROOMS ARE FULL OF SOUP. LET'S GET TO THE TABLE. LET'S GET TO THE CRIB
THE WHOLE COCONUT IS HEAVY AND BIG, AND IT'S A SHAME TO THROW AWAY THE REST OF IT? THAT'S RIGHT. CUT THE COCONUT SHELLS WITH A KNIFE AND THERE'S WHITE AND THICK COCONUT MEAT. THE COCONUT MEAT IS MORE NUTRITIOUS THAN COCONUT JUICE AND CONTAINS, IN ADDITION TO PLANT FIBRE, COCONUT OIL, PROTEIN, CARBOHYDRATES, VITAMIN B, ETC. WE LIKE COCONUTS THAT WE MAKE OUT OF. COCONUT MEAT HAS THE EFFECT OF SUPPLEMENTING THE STOMACH AND ELIMINATING FATIGUE. FRESH COCONUTS CAN GRIND THEIR TEETH AS SNACKS AND MAKE SOUP WITH THEM. THERE'S A LITTLE SWEETNESS IN THE SOUP, AND THERE'S A FRAGRANCE OF COCONUT. TODAY, THE COCOON CORN CRUMB SOUP, THE FRAGRANCE OF THE MOUTH, AND THE SWEET SMELL OF CORN AND COCONUT MEAT PERMEATE IN THE SOUP IS REFRESHING AND APPETIZING. THE SOUP IS SIMPLE, BUT NOT LOW NUTRITION. THESE DAYS OF SPRING SEASONS, RICH AND GREASY FOODS ARE EATEN, AND IT'S GOOD TO DRINK A NICE POT OF TUMMY SOUP, AND IT'S GOOD TO EAT. I SLOWLY BOILED WITH A POT OF ELECTRIC CASSEROLE FROM THE MOUNTAIN OF NINE YANGS, AND I SPILLED COCONUTS THROUGH THE AIR HOLE, AND THE SUN CAME INTO THE HOUSE
