Red burning lion head

I'll make it

Double mushroom roasted quail eggs

Double powder

When I was a kid, I used to watch my mom swinging chopsticks, and jumping around, trying to give me a hand, but I didn't want to eat fragrance stickers. With a simple handmade culinary and potato powder and a memory of your childhood, let's challenge the magically delicious double-fried powder mix

radish taco soup

VERY SIMPLE MATERIALS AND PRACTICES, BUT VERY GOOD SOUP. THE SOFT, SMOOTH, SWEET RADISH SOUP THAT COMBINES THE FRAGRANCE OF THE FOOD ITSELF IS VERY POPULAR IN OUR HOUSE. I MADE THIS SOUP WITH THE RIBS, BUT THE LG SAID NO RIBS, JUST THE CARROTS AND THE POTATOES, AND THEN IT TURNED OUT THAT THE LG WAS RIGHT, AND IT WASN'T GOOD. BUT AFTER EXPERIMENTING, I THINK IT'S BETTER TO COOK WITH FAT THAN WITH VEGETABLE OIL, AND THEN TO SHARE IT WITH YOU. THE KEY TO THIS DISH IS TWO: THE POTATO MUST BE THE POWDER, AND THE FAT FOR THE OIL (OR DIRECT PORK)。

Soupfish

Fish itself is so delicate that, after a long period of cooking, the flesh and bone, together with the full “silver” of fatty, adds three fragrances to the fish's meat, the finished taste of fresh perfume, and the sweetness of the mouth, which suits the elderly。

Sour spicy

Whatever

Pork and lasagna

Soy sauce

With food from childhood memories and the most unstoppable scent of food

Microwave steam shrimp dumplings

I've been thinking about microwave food ever since the new microwave, and since the last time I tried the machine, I've been making soybeans, powdered lamb and red date cakes, and today I've been making shrimp dumplings, and I love shrimp crystals, and they've become beautiful after they've been removed from the microwave steam pan