Yellow pepper for the liver

Video link address: http://v.youku.com/v show/id XMTU2MDU1MDE1Ng=.html may also search directly for "the name of the dish" or "the food you want" in the cool

Shrimpballs

It's not until New Year's when you're a kid. You can cook if you want. It's delicious. It's not good and expensive, shrimp is not fresh and flour is too much. You want real shrimp dateballs, do it yourself。

Snack

You don't have to eat tweezers in the middle of the afternoon

Garlic mush

According to the Chinese doctor, the sweetness of the bean bean-fruit is particularly appropriate for people with weak stomachs, with wet spleen, digestive systems, kidneys and ablution. Modern nutritional data show that they have higher protein content than ordinary vegetables and a wealth of vitamins and minerals, so bean bean beans are also referred to as “meat in vegetables”. For a more detailed production process, please copy the following cool video link address: http://v.youku.com/v show/id XMTU0ODxMjMzNg=.html?from=y1.9-3.1 or search for "the name" directly in Yoku

Go to Toros

FRESHWATER SHRIMPS ARE HOT, MILDLY WARM, ENTER THE LIVER, KIDNEYS; SHRIMP MEATS ARE REPLETE WITH RENAL OXEN, BREAST-RESISTANT, BLOOD STERILISATION, BRUISING, AEROBICS, COMMUNICATION PAINKILLERS, APPETIZERS, ETC.; THEY ARE SUITABLE FOR USE BY PATIENTS WHO SUFFER FROM RENAL FAILURE, LACK OF MILK, PAIN IN THEIR NECKS, CONVULSIONS, TINGLING, SKIN ULCERS, WEAKNESS AND NEUROSIS. IN CHINA, RADISH IS POPULARLY KNOWN AS “MINOR GINSENG”. IN WINTER, THEY BECAME REGULAR VISITORS TO HOUSEHOLD TABLES, AND MODERN NUTRITION STUDIES SHOWED THAT RADISHS WERE NUTRITIOUS AND CONTAINED RICH CARBOHYDRATES AND MULTIPLE VITAMINS, OF WHICH VITAMIN C WAS 8-10 TIMES HIGHER THAN PEAR. THE RADISH CONTAINS A VARIETY OF TRACE ELEMENTS THAT INDUCE THE HUMAN BODY TO PRODUCE PERMUTANTS; THE RADISH IS RICH IN VITAMIN C, WHICH IS AN ANTIOXIDANT, WHICH INHIBITS THE SYNTHESIS OF MELAN, PREVENTS FAT OXIDATION AND PREVENTS FAT DEPOSITION. CARROTS CONTAIN LARGE AMOUNTS OF PLANT PROTEIN, VITAMIN C AND FOLIC ACID, CLEAN BLOOD AND SKIN AFTER INGESTION INTO THE HUMAN BODY, WHILE REDUCING CHOLESTEROL AND FACILITATING THE MAINTENANCE OF VASCULAR ELASTICITY。

Pork oil in the snow

Shrimp tofu

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Sourfish

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"Pelips and claws."

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Pepper mushroom potato chips