The smokers like to eat dumplings, they get dumplings for the holidays. The material used for dumplings is all the more surprising, and all the surface heads that swim in the water running up the ground can be made of dumplings. Tomatoes, peppers, carrots, cucumbers, pumpkins, bean horns, beef, lamb, donkey meat, fish meat, seafood and seafood are used as raw materials. When outsiders come here, we take guests to taste local seafood, and we strongly recommend a variety of local dumplings. Fish dumplings, a very special dumpling of a cigarette platinum, can be made from gillfish, small yellow flowers, small fish of all kinds, and from freshwater fish. The smokers' eating habits are a microcosm of the whole family. We don't have to buy any fresh water fish. Husbands go fishing in reservoirs when they have time. The biggest one was a dozen white mackerel and carp, with five or six pounds. Sometimes they can catch hundreds of fish. The biggest fish caught was carp, seven pounds more. As a result, there are always too many freshwater fish in the family to eat, which are often distributed to relatives and friends of the neighbourhood. The fish in the reservoir are wild, very clean, with no black membranes in their stomachs and no smell of dirt. To ensure beauty, fish dumplings are made of fresh fish. First, clean up the fish at home, then go to the market and find a fish-crawling shop, a pound and a pound of fish, with proper pig fatty, ginger pepper water, white pepper powder, high soup (or bone soup), pickle, and stir up hard to make a fish. The dumplings are very good, and even the husbands who never like dumplings have asked me to pack them. We squeezed six pounds of fish at once, and it took less than two pounds. If there is no fish-crawling service on the market, you can cut it yourself, cut it down on both sides of the fish, face it up, hide it down, scrape it down with a knife, remove it, and then chop it up。
It's hard to see the resignation announcement today, but it's too hard to get the letter of resignation delivered on August 2nd and approved on the 22nd, but it's not to issue a notice and not to remove my authority, like I didn't approve. I know I didn't want to resign, but I'm really tired of having three years of forum, two years as editor, and I've spent a lot of time and effort, and I've talked to the leaders, and I don't want to be editor, because I've chosen to leave. Just want to get some rest. Restoring my usual leisure time and playing with my hobby. But after 20 days without the announcement, yesterday was so depressing, looking for the boss, today it was finally announced and happy. Carp, where there's a place called a hook, a wall, because there's 10 textures on the table, and it's famous. Carp is fat and fine, and is a daily and familiar water product. On the occasion of the festivals, the table will not be missing it, adding to the festivities of its “years and years” and “fish leaping the dragon gate”. Carp is used to regenerate their stomachs, swollen water, lactation, dermal detoxification, all kinds of oedema, osmosis, abdominal swelling, less urine, butter, milk. Carp has good therapeutic effects on pregnant women in terms of foetal disorders and sterilisation during pregnancy。
No matter how far we go, no matter what work we do, no matter how much mountain and sea we eat, the most memorable is the smell of our mother, and at the bottom of our hearts there is always a little bit of warmness and a little of memories, like the smell of old wine that we can't afford to waste, always lingers in that careless moment. In the hands of my mother, it's always magic, and it's always magic, and I can't help but admire the wisdom of my mother, the taste of simple material, and to me, the memory of life。
