Clear the tablets

I didn't think I'd make it, but for the first time, I didn't think I'd make it

Carrot meatballs

Carrot meatballs, nutritionally rich, son's favorite, specializing in baby selection. You can adjust the ingredients for your taste

Yellow rock for drums

Pepper homemade tofu

Egging tofu methods: 1. Using soybean powder as a raw material, soybean powder is first dispersed into the water to form white soybean fluid, which is added to hot water, then filtered in heat, removed from the soybean soybean milk. Add spices to the hot soybean milk, mix eggs after cooling, refiltration, so that proteins and soybean milk form a mixture of uniform fluids. 3. Fill the cup with milk liquids and vegetables, heating them and condensing them into eggs tofu. The method is characterized by the addition of eggs only to the soybean milk and the non-use of condensants, which are condensed only by heating, and by the condensation of soybean milk and eggs while maintaining the glucose form, which can form frozen gel products. Short condensation time, light color, taste and taste。

Simple pancakes

Sometimes, if you don't have food ready for breakfast in advance, it's the most appropriate, simple and delicious pancakes. Why not

Pepper chopper head

It's also known as the "Big Hand" and the "Closer Red" dish, and its history is related to the famous Qing Dynasty Man Wong. It was reported that during the Qing Dynasty, Huang Zhongcheng fled to a small village in Hunan in order to escape from writing. The family was poor and unable to afford food, and it was fortunate that the farmer ' s son had taken a riverfish home before dinner. So, the hostess put salt and soup in the fish and then cut up the pepper and steamed it with the fish head. Huang's constitution is very beautiful, and it's been a long time since. Upon completion of the asylum, he made improvements to his family ' s cooks and became today ' s famous Hunan cutter。

Korean Army hotpot

It's easy for everyone to come

Scorch

Scorched meat in yellow broccoli, butter in yellow broccoli, slurry, perfect match

I'll make some pickles

VEGETABLES ARE MORE NUTRITIOUS THAN ORDINARY VEGETABLES. IT CONTAINS PROTEINS, FATS, CARBOHYDRATES, FOOD FIBRES, VITAMIN A, B, C, E, P, U AND CALCIUM, PHOSPHORUS, IRON, ETC. THE VEGETABLES ARE FINE, TASTES GOOD, DIGESTIVELY DIGESTIVE, THEIR TROUGH FIBRES ARE FRESHLY COOKED, AND THEY ARE SUITABLE FOR THE ELDERLY, CHILDREN AND PEOPLE WITH WEAK STOMACH AND DIGESTIVE FUNCTIONS。

Plumbing chicken

The nutrients of chicken are mainly proteins, followed by fats, microbes and minerals. And chickens have more protein, and chickens have less protein. This is because chickens make up about 60 per cent of the weight of chickens, which are mainly proteins and therefore have a high nutritional value. Moreover, chickens have very few flexible tissues and are easily absorbed by the digestive organs of the human body. When chicken meat is evaporated, it separates and becomes thin and soft, while chicken meat is only about 40 per cent of body weight, with most fats and flexible bonding tissues. Resilient bonding is an insoluble water elastic protein, which is resistant to chewing and which becomes insoluble after a high temperature of 160 degrees of evaporation, with only a fraction of it absorbed by the human body。