When a person is at home, he often doesn't know what to eat. He accidentally makes the leftovers of the dumplings (crubber peas, etc.) with the meatcracker, then makes a bowl of saloon noodles, and a spoon of meat sauce, which, unexpectedly, is particularly delicious, salty and nutritious. When you're pregnant, you're home, you eat most of the noodles at noon, and the pork is replaced with beef, lamb, chicken... it's all the same. Color rich and beautiful. This time, with the cinnamon drys that the children love, the salty fragrances, the children praise their mother's creativity。
Every year, on the eve of noon, as is customary, there must be a wave of all tastes, so today is the big meat. They don't eat fat at home, so they're covered in pure thin meat + quail eggs + peanut nuts. If they can eat fat, they can use five flowers, and quail eggs can use salted egg yolk, but with salted egg yolk they have to treat the smell better. China has a different diet and culture in different regions, so it is not necessary to take all the food in order to eat. Because of the details of a tri-red red bean alkaline package and a four-angle red dates package the last two days, if you don't have to go through my recipes to learn how to fit two different shapes。
