Chinese Food Recipes
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Steam eggplant

Steam eggplant

The eggplant is nutritious, resistant to tumours and has some therapeutic effect on chronic stomachitis and oscillosis; reduces cholesterol content in the blood, regulates blood pressure and protects the heart; and prevents haemorrhage under the skin, cools off swelling and has some therapeutic effect on internal haemorrhage. There's so much red eggplant and so often eggplant fish, and today it's a steam eggplant, not fried, low heat, but it's not the taste of red eggplant。
Scrawny pumpkin

Scrawny pumpkin

Pumpkin and flavour saplings love it, but the fowl doesn't fit meat, and the fowl is delicious. Yesterday, my mother picked some, and she fired。
Celery

Celery

Carrot and meat

Carrot and meat

Cheese slices

Cheese slices

Porridge

Porridge

Skin soup

Skin soup

Efficiencies and effects of a leaf: dysentery, bitterness, sexual coolness; liver, spleen, kidney. (b) The efficacy of rejuvenation, hot and thirsty, and the use of the wind to regenerate the liver; The Lord heals the pains of the back, the heat and thirst, the faintness of the eyes, the blindness of the night, the fall of the leash, and the heat and swollenness。
Pilgrim

Pilgrim

Pyramid

Pyramid

The other day in the market, local villagers planted green peppers, thin non-hot peppers, which I like very much. It's good to be fried。
It's an egg-skinned porridge

It's an egg-skinned porridge

Porridge is a famous porridge from Guangdong. It's porridge as a porridge, and when it's about to get better, it'll make it a light, stomach-exhausting porridge. And here's an idea for an egg-skinned porridge。
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