Tomato pea pasta
By VicentaLakin
It's been a long time since we've had pasta. The simplest ketchup noodles, some peas and fresh mushrooms, are just running out of ketchup. Today, the tomato is a little thinner, it's not bad, it's low, it's a little dry, it's a little less juicy。
Recipe Recommendations
- sour and salty
- mix
- ten minutes
- simple
Steps for Tomato pea pasta
1
Tomatoes are washed clean and crosses the top。
2
After the water was boiled, a little oil was poured down, and the tomatoes were thrown down for a minute or two, so that the tomatoes could tear their skin。
3
When the tomatoes are burned, they'll go up and tear the skin from the crossbrush, and then cut to pieces。
4
Fresh mushrooms wash clean cuttin, thin meat cutner, peas wash clean。
5
The pasta is cooked and picked up according to the cooking time on the bag. If there is olive oil, a spoonful of olive oil can also be mixed to prevent the adhesive。
6
The pot is washed clean, dry, hot, pours into oil of almost the same amount as the thin meat, and the bottom of the meat is quickly dislodged, and the meat is turned into dust。
7
If there's too little oil in the pot, put a little oil in it and a two-minute ketchup. Then rise。
8
Two more spoons of oil, and a ketchup to make it red。
9
It's the meat and the mushroom peas。
10
Add a proper amount of ketchup, which is put according to your preferences, and you like it more。
11
And pour in half of the bowl of water, mix it, taste it salty, give it a proper amount of salt, then cover it and boil it for three or five minutes. Peas must be cooked。
12
The ketchup boiled to sticky, so that it could be smoothed directly on the pasta, or the pasta could be made more delicious。Tomato pea pasta Make Tips
One, the ketchup better be skinned, with a cross on the top, boiled in water for two minutes or baked directly on the stove, so the tomato skin can easily be ripped off. Tomatoes must be boiled with red oil and boiled with water, so they are nutritious, because tomato erythrope is oiled. 2. Accompanying the food as you like。