Porridge

Porridge

Today, in the cold, and at the beginning of the eighth month, the most representative food for the 8th Festival is the porridge. A pot of fragrance, a hot porridge, and a bowl of rice, and it's nice and warm! My friend asked me which of the eight food items are the most authentic? In fact, the cuisine is not limited to eight, and the traditional cuisine consists of three types of cereals, beans and fruit. Remember when I was a kid, there was a fairy tale: "Don't be a child, it's only a year after the year". It's getting cold, it's getting cold, it's getting hot. This year has been too difficult for all of us, let's not forget tomorrow to drink a bowl of hot porridge with warm heart and stomach。
The salty beef porridge

The salty beef porridge

"Don't be a child, it's only a year after the year", tomorrow's the festival, and the New Year's footsteps are getting closer. The special foods for the 8th festival are the same as porridge, which is the day of the 8th Festival. Unlike our daily porridge, salty foods are particularly rich, and they are very varied, corny, pasta, beans, rice, peanuts and so on. I think the locals only eat it because it's hard to cook eight kinds of foods in early years. The porridge, though a little mixed, tastes salty and delicious. Now we're cooking porridge without enough material, and it's not very good to cook noodles in it, and these years we've lost them. Every year, on eight festivals, crabs make a different pot of porridge, sometimes seafood, sometimes greasy, and occasionally copy a pot of mother's pasta, sweet and salty, and enjoy all kinds of food in the name of the festival。
The rice

The rice

The efficacy of the purple rice is mainly to regenerate blood, spleen and stomach. The role of the lurid rice in everyday life is very similar and contains a great deal of minerals. The use of purple rice as the staple food can compensate for abdominal blood and a healthy stomach, especially for neurosis, nervous decay and insomnia. It is more nutritious and larger and more suitable for diabetics. If made of porridge, the nutrition of purple rice to the abdomen will increase. Chronic stomach inflammation, in particular, does not per se eat hard, and the softer porridge has great benefits for stomach inflammation, is well adapted for nutritional absorption and does not increase the burden of gastrointestinal tracts, and is a better health food。