Porridge
By VicentaLakin
Today, in the cold, and at the beginning of the eighth month, the most representative food for the 8th Festival is the porridge. A pot of fragrance, a hot porridge, and a bowl of rice, and it's nice and warm! My friend asked me which of the eight food items are the most authentic? In fact, the cuisine is not limited to eight, and the traditional cuisine consists of three types of cereals, beans and fruit. Remember when I was a kid, there was a fairy tale: "Don't be a child, it's only a year after the year". It's getting cold, it's getting cold, it's getting hot. This year has been too difficult for all of us, let's not forget tomorrow to drink a bowl of hot porridge with warm heart and stomach。
Recipe Recommendations
- sweetening
- cook
- an hour
- simple
Steps for Porridge
1
First of all, we have to be prepared to produce the ingredients that we need to use, which, although called the porridge, is not something that can be made out of a particular eight foods that we need to make. I have prepared eight food items for rice, millet, red beans, red date, red-skin peanuts, lotions, cinnamon and walnuts based on the stock of my home。
2
Predatory water insulation of red beans and Lotus, which are less hard to cook. And when the walnuts are removed from the walnuts, when the walnuts are removed from the walnuts, when the cinnamon is removed from the cinnamon, and when the date is cut off with a knife。
3
The walnuts, cinnamon and red dates are removed from the impurity and then the frowned red beans and the lily and rice, millet and red-skin peanuts are washed together。
4
put all the food into the casserole and add to the drinking water of 1800 ml and boil it for about an hour. the middle must be mixed with a spoon to prevent the sticky pot。
5
Watching all kinds of food in the casserole, boiling rice to make it soft and soaked with beans, the porridge becomes thicker and soaks the fire. If you like congee, you can put on some ice cream。Porridge Make Tips
If you don't want to worry, the supermarket will have the same greasy rice each year. 2. The beans are hard enough to cook, and it is not easy to cook, and it is better to soak early and then cook, which will save time for porridge. 3 If you like congee, you can put some sugar or ice cream on it, but you can't. The red dates and cinnamon taste are sweet and the sugar is healthier。