Lamb chops for rice "polo" is a food popular to the people of xinjiang, and chinese is called "cooking" because of its clean hands. some of the medicinal value of catching rice in chinese medicine is considered to be warm stomachs, warm kidneys, aerobic blood, and temperature deficiency. the chinese doctor believes that the odour of the sheep and the sexual temperature have the effect of warmer and warmer stomachs for digestion. accompanied treatment is provided for the consumption of lamb and lamb chops for symptoms caused by cold, cold spleen and low blood. in addition, there is a significant remedial effect of the lamb chops, especially for people with weak health, poor stomach function, low blood and post-partum health. it's important to eat
Lamb for rice Unlock the lamb for rice. When I got to the market, I met a yellow carrot, and I thought about it
