Lamb chops for rice
By VicentaLakin
"polo" is a food popular to the people of xinjiang, and chinese is called "cooking" because of its clean hands. some of the medicinal value of catching rice in chinese medicine is considered to be warm stomachs, warm kidneys, aerobic blood, and temperature deficiency. the chinese doctor believes that the odour of the sheep and the sexual temperature have the effect of warmer and warmer stomachs for digestion. accompanied treatment is provided for the consumption of lamb and lamb chops for symptoms caused by cold, cold spleen and low blood. in addition, there is a significant remedial effect of the lamb chops, especially for people with weak health, poor stomach function, low blood and post-partum health. it's important to eat
Recipe Recommendations
- lamb chops two pounds
- rice appropriate amount
- carrots a
- potatoes a
- purple Onion a
- raisins some
- salt appropriate amount
- peanut oil appropriate amount
- salty fragrance
- braised
- an hour
- senior
Steps for Lamb chops for rice
1
Clean up the right amount of rice and soak it an hour early。
2
Cut flowers, purple onions, carrots。
3
Potato cut the kettle with a little bit of charred。
4
The lamb chopping is best done with water for half an hour. Clean up. (Or you can wipe the lamb chops evenly for half an hour with salt and pepper and then clean them up。
5
And then clean the dry water。
6
The frying pan pours into the right amount of peanut oil, and the onion smelts。
7
Falling into lamb chops, adding wine, adequate salt。
8
Join the carrot strips for a while and pour water through the lamb chops and two higher fingers of water for about 30 minutes. Then we'll put the immersed rice, potatoes, on the top of the lamb, without having to flip it. It then boils until the rice is ready and pours into the raisins, with chopsticks to put more holes on the rice, which is better aired and easier to ripen. About 10-12 minutes。
9
Tastes are really simpleLamb chops for rice Make Tips
If you can't control the fire, you're afraid of the pot. It's just that rice doesn't make it so well。