Lachi happens to be in the middle of a cold, cooking his family a pot of fragrance and tofu, hot and fresh. The cold is the last of the twenty-four, and when it gets cold, spring is not far. At this time, even though the cold is the coldest of the year in most of the country, spring is also bearing fruit. It's the first anniversary of the month, and after that, people started making the annual product, and it's getting stronger. This year, the same day as the cold, we can cook our family a pot of hot beef and drink it warm. Beef paste is easier and faster than porridge, and it'll be ready in 10 minutes. It's good for breakfast or lunch soup. Tofu and beef are still very good. They're so thick and sour and sour, they can complement each other。
"Don't be a child, it's only a year after the year", tomorrow's the festival, and the New Year's footsteps are getting closer. The special foods for the 8th festival are the same as porridge, which is the day of the 8th Festival. Unlike our daily porridge, salty foods are particularly rich, and they are very varied, corny, pasta, beans, rice, peanuts and so on. I think the locals only eat it because it's hard to cook eight kinds of foods in early years. The porridge, though a little mixed, tastes salty and delicious. Now we're cooking porridge without enough material, and it's not very good to cook noodles in it, and these years we've lost them. Every year, on eight festivals, crabs make a different pot of porridge, sometimes seafood, sometimes greasy, and occasionally copy a pot of mother's pasta, sweet and salty, and enjoy all kinds of food in the name of the festival。
