TODAY, WE MAKE A RELATIVELY LIGHT CUISINE, MADE WITH A RAW AQUEOUS METHOD, WITH WATER PELLETS, WITH CABBAGE AND BEAN SPROUTS, WITH A LIGHT TASTE, WITH A FULL NUTRITIONAL RESERVE, WITH NO OIL IN THE COOKING PROCESS EXCEPT FOR THE LAST DROP OF SEED OIL, ALL OF WHICH IS CLEAN AND HEALTHY. THE MEAT WAS ALSO NOT MANUALLY CUT, AND THE MEAT WAS MIXED WITH A BREAKER MACHINE, WHICH DID NOT TASTE LIKE A VERY Q-BALL, AND THE MOUTH OF THE ENTRANCE WAS SOFT, ESPECIALLY FOR THE ELDERLY. MY MOTHER-IN-LAW IS 80 YEARS OLD, SHE HAS BAD TEETH, SHE LIKES PILLS LIKE THIS。
